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  • Ukucocwa kwamanzi kunye nokucocwa kwamanzi amdaka

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Ukucocwa kwamanzi kunye nokucocwa kwamanzi amdaka

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Ukubunjwa kwamanzi amdaka kuyinkimbinkimbi kwaye kunzima ukunyanga.Iindlela zonyango ikakhulu zibandakanya i-oxidation, i-adsorption, ukwahlukana kwe-membrane, i-flocculation, i-biodegradation, njl.

Ezi ndlela zineenzuzo kunye nezingeloncedo, apho i-carbon esebenzayo inokususa ngokufanelekileyo i-chroosity kunye ne-COD yamanzi amdaka I-Active carbon adsorption isetyenziselwa kakhulu unyango olunzulu okanye ukusebenzisa i-carbon activated njengomphathi kunye ne-catalyst, kwaye izifundo ezimbalwa zisebenzisa i-carbon activated ukunyanga amanzi amdaka aphezulu kuphela. .

Ikhabhoni esebenzayo inefuthe elihle lokutshintsha kombala kumanzi amdaka.Izinga lokutshintsha kombala wamanzi amdaka edayi ayanda ngokunyuka kwamaqondo obushushu kwaye i-pH ayichaphazeli isiphumo samanzi amdaka edayi.


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